Grandma was on to something with timeless cast iron, preferred by many chefs for its durability and superior heat retention. Ready-to-use pre-seasoned Lodge Dutch oven gives that homespun cast-iron appeal and solid performance for stovetop or oven braises, stews, casseroles and other one-pot favorites. Because of its extremely high heat retention, cast iron is a versatile material that can be used on almost any heat source—even over a grill or campfire. From pan-fried fish to cornbread, and pizza to bacon and eggs, cast-iron skillets, griddles, pans and woks cook up an outdoor feast. This heavy-duty cookware serves up sides, too.
Each piece of Lodge cast iron cookware is backed by the company’s 120 years of experience.
- Pre-seasoned cast iron
- Superior heat distribution and retention
- Soy-based, vegetable oil coating gives a natural nonstick finish
- Hand wash
- Hand dry immediately after rinsing to avoid rusting
- Seasoned cookware occasionally “blisters,” a normal stage of seasoning that is not rust; spots will turn black with use